Tuesday, November 11, 2008

Montgomery Pie

For the syrup part:

* ½ cup molasses
* ½ cup sugar
* 1 egg
* 1 cup water
* 2 tblsp. flour
* ½ lemon, juice and rind

Combine above ingredients and pour into a 9 inch, unbaked pie shell.

For the topping:

* ⅔ cup sugar
* ¼ cup butter
* 1 egg, beaten
* 1 tsp. baking powder
* 1 cup milk
* 1½ cups flour

Blend butter and sugar, add egg and beat well. Add milk and the sifted dry ingredients a little at a time. Spread topping over mixture in the pie shell. Bake in moderate oven (350-f) for 40 minutes.

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