Tuesday, November 11, 2008

Pennsylvania Dutch Sour Cherry Pie

* 1 qt. fresh sour cherries
* 1½ cups sugar
* ½ cup flour
* pie crust

Mix flour and sugar and pitted cherries in a bowl. Fill unbaked pie crust with the cherries. Put on a top pie crust, vented and bake in a hot oven for 10 minutes. Reduce to moderate and bake for 20 minutes more.

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