Tuesday, November 11, 2008

Pumpkin Pie

* 1½ cups mashed cooked pumpkin
* 1½ cups rich milk
* ¾ cup brown sugar
* 2 eggs
* pastry for 9" shell
* 1 tsp. cinnamon
* ½ tsp. ginger
* ¼ tsp. cloves, powdered
* ¾ tsp. salt
* 2 tblsp. butter, melted

Place all ingredients in a bowl and beat well with a rotary egg beater. Chill and pour into an unbaked pie shell. Bake in hot oven (450-f) for 10 minutes. Reduce heat to moderately slow oven (325-f). When surface of pie filling turns light brown, test by inserting a silver knife. If it comes out clean the pie is finished baking.

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