Tuesday, November 11, 2008

Sour Cream Raisin Pie

* 1 cup sugar
* ¾ teaspoon cinnamon
* ¼ teaspoon nutmeg
* ⅛ teaspoon salt
* 1 cup thick sour cream
* 3 eggs, slightly beaten
* 2 cups raisins, ground
* 1 unbaked pie shell

Combine all ingredients and turn into uncooked pie shell. Bake in hot, 450 degree oven 15 minutes, and then reduce to 350 degrees for 30 minutes.

1 comment:

TravelinGranny said...

This is another very good idea for a raisin pie:
Mom's favorite Sour Cream Raisin Pie recipe.