Monday, February 9, 2009

Pie Recipes: Rhubarb Pie

* 3 cups diced rhubarb
* 1½ cups sugar
* 3 tblsp. flour
* ¼ tsp. salt
* 1 tblsp. lemon juice
* 2 eggs, separated
* 1 9-inch pie shell

Cut rhubarb into small pieces and arrange in an unbaked pie shell. Combine the sugar and flour, add egg yolks and lemon juice. Stir into a smooth paste. Pour this mixture over rhubarb. Cover with meringue made from the egg white. Bake in a hot oven (425-f) for 10 minutes, then reduce heat to (325-f) and bake for 30 minutes.

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