Tuesday, January 15, 2013

Country Style Green Apple Pie

From "Mrs. Wilson's Cookbook", 1920.

Pare the apples and then cut into thin slices. Now place a layer of apples in a pudding pan and sprinkle each layer wit:


Two tablespoons of flour,
Six tablespoons of brown sugar,
One-quarter teaspoon of cinnamon.


Repeat this until the pan is full. Now place a crust on top and bake in slow oven for forty minutes.

To serve: Run a knife around the edge of the pan to loosen the crust. Invert the plate over the pie and turn the pie upside down upon the plate. Cover with fruit, whip and cut into wedge-shaped pieces and serve with custard sauce.